Our Menu
Something Delicious For Everyone
Indulge your senses with the delicious offerings at Calcutta Brasserie, showcasing diverse recipes from India and South Asia. With a focus on flavour and quality, our commitment to culinary excellence can be experienced in every bite. Order online or dine in and feast on the finest dishes.
ORDER ONLINE & Get 20% OFF**15% off on collection when the food total is £20 or over. (Main Dishes Only)
poppodoms and chutney
poppodoms
£0.90
chutney tray
£1.00
appetisers
hara channa tiki
£5.50
Split Green peas and spinach cakes filled with buffalo mozzarella. Vegeterian. Contains allergens - Gluten
talli kekra
£8.95
Crispy fried soft shell crab with tamarind chutney. Contains allergens - Gluten
m. scallops
£9.25
Pan seared king scallops with mustard and curry leaves.
d. mussels
£7.95
Fresh steamed Bantry bay mussels in allepy sauce and fresh cilantro leaves. Served with naan bread.
seafood rasam
£7.95
Steamed mussels, baby octopus, clams stewed in South Indian tomato shorba. Served with naan bread.
goan crab cake
£7.50
Devonshire crab cakes spiced with roasted goan spices. Contains allergens - Gluten
dosa
£5.95
Crispy rice pancakes plain or stuffed with spiced potato fillings served with traditional sambar, coconut chutney. Vegeterian.
lollipop chicken
£4.95
Herb crusted chicken wings spiced with paprika and peppers served with green salad, coriander mint relish. Contains allergens - Gluten
tiranga samosa
£5.95
Golden fried samosa triangles stuffed with potato and peas, chicken and red peppers, duck with five spices. Contains allergens - Gluten
chowk ki tikki
£4.50
Potato cakes with ginger, fresh green chillies and roasted cumin, served with tamarind mayonnaise. Vegeterian. Contains allergens - Gluten
mix veg platter
£10.95
Selection of paneer tikka, vegetable samosa, chowk ki tikki, mushroom pakora and onion bhaji served with chutney and salad. Vegeterian. Contains allergens - Gluten
grilled chi salad
£4.50
Strips of chicken breast on a bed of mixed salad leaves, tomatoes, and tamarind mayonnaise dressing.
king prawn puri
£7.95
Fried, un-leavened bread topped with king prawns and cooked to our own recipe. Contains allergens - Gluten
veg samosa
£4.95
onion bhajee
£3.95
tandoor - the clay oven
zaf murgh tikka
Breast of fresh East Anglian farm chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.
starter
£6.00
main
£10.50
gilafi sheek
Succulent lamb sheek kebab coated with herbs, peppers and mild English Cheddar.
starter
£6.00
main
£9.95
barwan aloo
Tandoori grilled potato stuffed with chopped onions, nuts and hot aromatic spices. Vegeterian. Contains allergens - Peanuts
starter
£4.50
main
£7.95
tandoori jhinga
king prawns from east coast of India spiced and chargrilled in tandoor.
starter
£7.50
main
£14.95
tandoori chicken
Norfolk Free range spring chicken in yoghurt and spice marinade grilled in tandoor.
starter
£5.50
main
£9.95
las murgh tikka
Chargrilled chicken tikka in garlic yoghurt marinade.
starter
£6.00
main
£10.50
paneer tikka (main)
£10.50
Cubes of Indian cottage cheese gently marinated with spices and black pepper. Vegeterian.
lamb chops (main)
£14.50
Chops of kid lamb spiced and grilled in tandoor served with long stem broccoli and mash potato.
tandoori kebab platter
£14.95
Tandoor grilled lamb chops, chicken tikka, tandoori chicken, sheek kebab and tandoori prawns served with plain naan.
main courses - sea food
lob malai curry
£26.50
Whole Canadian lobster cooked in classical Bengali style with abundance of coconut milk, ginger and green chillies. (mild)
daab chingri
£15.95
King prawns cooked in classical Bengali style with abundance of coconut milk, ginger and green chillies. (Mild)
lobster xec xec
£26.50
Lobster tails pan fried tossed with traditional Goan spices and birds eye chillies. (Very Hot)
meen moilee
£16.50
Pan seared sea bass in a typical South Indian coconut milk and fresh ginger sauce. (Mild)
jhinga t. masalla
£14.50
Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion. (Hot)
monkfish cafreal
£15.95
Tandoor grilled monkfish tails in Goan pepper spice. (Mild)
jhinga h. pyaz
£14.50
Pan seared Tiger prawns cooked with roasted peppers, spring onions and hot spices. (Hot)
lau chingri
£15.95
Another traditional Bengali dish,grilled King prawns and bottle gourd (Indian pumpkin) braised in a smooth tomato onion gravy (Mild).
salmon ka tukra
£14.95
Mouth watering chunky fillets of pink salmon matured in a rich spicy marinade of oil, fennel ginger ajwain and trace of mustard oil. Barbecued in the tandoor to create a pinnacle of gastronomic excellence. (Mild)
machor jhol
£15.95
Monkfish loin cooked two ways resting on tender mooli and sauteed in turmeric drizzled with a spicy Bengali tomato and coriander broth. (Hot)
main courses - meat
murgh makhni
£10.50
Pan seared spiced Gressingham duck breast cooked with orange zest and tomato sauce. (Mild)
butter chicken
£10.50
Corn-fed chicken breast and off the bone, cooked in a buttery tomato sauce flavoured with fenugreek. (Mild)
kori gassi
£9.95
Chicken cooked with onions, ginger, garlic, curry leaves, chilli powder, chopped tomatoes and abundance of black pepperand fennel seeds. (Mild)
chicken mango korma
£10.95
Poached and grilled corn fed chicken breasts simmered in alphonso mango sauce. Contains allergens - Nuts
chicken chettinade
£10.50
Classic south Indian dish created by the chettiyars of tamil nadu,chicken simmered in a sauce of black pepper roasted coriander and tomatoes. (Hot)
dhaba chicken
£10.50
A truly Punjabi favourite, home style chicken cooked (on the bone) with hot spices and fresh green chillies and lots of fresh coriander. (Hot)
nalli korma
£16.95
Slow cooked shanks of lamb braised in hyderabadi korma sauce. (Mild). Contains allergens - Nuts
kosha mangsho
£11.95
Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger. (Hot)
parsee dhansak
£12.95
A traditional parsee Sunday roast "Dhan" means rice "Saak" means vegetables and lentils combined. Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted. (Hot)
raj laal maas
£11.95
Delicacy of the Indian Rajputs, lamb cooked in Rajasthani Deghi mirch (hot chillies) and tomato gravy. (Very Hot)
mutton mappas
£11.95
Traditional South Indian lamb curry cooked in green paste made from coconut milk, green chillies and ginger. (Hot)
shahi gosht korma
£11.95
Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste. (Mild). Contains allergens - Nuts
south indian garlic chicken
£10.50
Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic. (Hot)
railway mutton
£11.95
Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on thebone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices. (Hot)
hyderabadi dum biriyani
Braised basmati rice cooked with lamb/chicken in a sealed pot in it's own juices. Served with raitha and vegetable curry. (Mild)lamb biriyani
£14.50
chicken biriyani
£13.95
king prawn biriyani
£15.95
vegetable biriyani
£12.50
chicken tikka biriyani
£14.95
all time favourites
boona
Cooked with chopped tomatoes, onions, ginger and garlic to a very dry consistency, this is a classical favourite of all time.
chicken
£9.50
lamb
£9.95
king prawn
£11.95
jalfrezzi
Supreme of chicken or lamb, cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.
chicken
£9.50
lamb
£9.95
king prawn
£13.95
madras
A South Indian version of central Indian dishes, fairly hot. Contains allergens - Nuts
chicken
£10.50
lamb
£11.95
king prawn
£13.95
korma
This dish is for mild curry lovers, chicken or lamb or king prawn cooked in a creamy sauce of onions, cashew nuts and roasted spices.Contains allergens - Nuts
chicken
£9.50
lamb
£9.95
king prawn
£11.95
chicken tikka masalla
£9.95
Tandoor grilled chicken simmered in satin smooth tomato gravy with spices and finished with cream.
vegetarian dishes
baingan bharta
Smoked aubergine mash cooked with chopped onions, tomatoes and fresh green chillies. (Mild)
regular
£5.50
large
£8.50
cabbage thoran
Savoy cabbage stir fried with saut
regular
£5.50
large
£8.50
avial
This famous south Indian mix veg curry made from green bananas, beans, cabbage in coconut and yoghurt sauce. (Mild)
regular
£5.50
large
£8.50
dal of the day
Most of our chefs are vegetarians and we cook lentils on daily basis. Please call for the lentil of the day. (Mild)
regular
£5.50
large
£8.50
aloo jeera
Dry roasted potatoes tampered with cumin seeds. (Mild)
regular
£5.50
large
£8.50
veg sambher
Vegetables and lentils cooked in south Indian style. (Mild)
regular
£5.50
large
£8.50
mushroom combo
Chestnut mushroom and English cup mushrooms sauted in garlic and caramelised onions. (Mild)
regular
£5.50
large
£8.50
methi sag aloo
Spiced new potato cooked with spinach, fresh fenugreek and spring onion. (Mild)
regular
£5.50
large
£8.50
ajwani bhindi
Okra simmered in a reduced onion and tomato curry flavoured with toasted caraway. (Mild)
regular
£5.50
large
£8.50
punjabi chole
Chick peas cooked traditionally like a north Indian style with yoghurt and special chana masalla. (Mild)
regular
£5.50
large
£8.50
karari bhindi (regular)
£5.50
Crisp fried okra in a spiced gram flour batter (Mild). Contains allergens - Gluten
gobi matter (regular)
£5.50
Cauliflower and peas cooked in a traditionally Punjabi way. (Mild)
urulai vatakal (large)
£7.95
Famous south Indian style potato wedges stir-fried with mustard seeds and curry leaves. (Hot)
chilli paneer (large)
£9.95
Indian cottage cheese stir fried with peppers and green chillies. (Hot)
paneer karahi (large)
£9.95
Indian cottage cheese cooked with bell peppers and karahi masalla. (Hot)
vegetable karahi (large)
£8.50
Fresh vegetables, mange tout, baby corn, and peppers tossed in a karahi masalla. (Hot)
rice
steamed basmati rice
£3.25
pilau rice
£3.50
fried rice
£4.00
Vegetable/Egg/Mushroom Peas /Keema
lemon rice
£4.00
breads
naan
Contains allergens - Gluten
plain
£2.95
stuffed
£3.95
Keema/Cheese /Onion/Garlic /Chilli
peshwari
£3.95
paratha
Contains allergens - Gluten
tan
£2.50
stuffed
£3.50
chapatti
£2.25
Contains allergens - Gluten
sundries
raitha
£2.50
kachumber salad
£2.50