Our Menu
Something Delicious For Everyone
Indulge your senses with the delicious offerings at Calcutta Brasserie, showcasing diverse recipes from India and South Asia. With a focus on flavour and quality, our commitment to culinary excellence can be experienced in every bite. Order online or dine in and feast on the finest dishes.
ORDER ONLINE
poppodoms and chutney
chutney tray
£1.50
poppodoms
plain
£1.00
spicy
£1.00
appetisers
hara channa tiki (st)
£6.50
Split Green peas and spinach cakes filled with buffalo mozzarella. Vegeterian. Contains allergens - Gluten
tali kekra (st)
£9.95
Crispy fried soft shell crab with tamarind chutney. Contains allergens - Gluten
manglorean scallops (st)
£9.95
Pan seared king scallops with mustard and curry leaves.
dakshini mussels (st)
£8.95
Fresh steamed Bantry bay mussels in allepy sauce and fresh cilantro leaves. Served with naan bread.
seafood tomato rasam (st)
£8.95
Steamed mussels, baby octopus, clams stewed in South Indian tomato shorba. Served with naan bread. Medium
goan crab cake (st)
£8.50
Devonshire crab cakes spiced with roasted goan spices. Contains allergens - Gluten
dosa (st)
Crispy rice pancakes plain or stuffed with spiced potato fillings served with traditional sambar, coconut chutney. Vegeterian.
plain
£6.95
stuffed
£6.95
lollipop chicken (st)
£5.95
Herb crusted chicken wings spiced with paprika and peppers served with green salad, coriander mint relish. Contains allergens - Gluten
tiranga samosa (st)
£6.95
Golden fried samosa triangles stuffed with potato and peas, chicken and red peppers, duck with five spices. Contains allergens - Gluten
chowk ki tikki (st)
£5.50
Potato cakes with ginger, fresh green chillies and roasted cumin, served with tamarind mayonnaise. Vegeterian. Contains allergens - Gluten. Medium
mix veg platter (to share) (st)
£11.95
Selection of paneer tikka, vegetable samosa, chowk ki tikki, mushroom pakora and onion bhaji served with chutney and salad. Vegeterian. Contains allergens - Gluten
grilled chicken salad (st)
£5.50
Strips of chicken breast on a bed of mixed salad leaves, tomatoes, and tamarind mayonnaise dressing.
king prawn puri (st)
£9.50
Fried, un-leavened bread topped with king prawns and cooked to our own recipe. Contains allergens - Gluten. Medium
tandoor - the clay oven
zaf murgh tikka
Breast of fresh East Anglian farm chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.
starter
£6.00
main
£10.50
gilafi sheek
Succulent lamb sheek kebab coated with herbs, peppers and mild English Cheddar.
starter
£6.00
main
£9.95
tandoori jhinga
Indian king prawns lightly spiced and chargrilled in the tandoor.
starter
£7.50
main
£14.95
tandoori chicken
Free range spring chicken cooked in a youghurt and spice marinade and grilled in the tandoor.
starter
£5.50
main
£9.95
lasooni murgh tikka
Chargrilled chicken tikka in garlic yoghurt marinade.
starter
£6.00
main
£10.50
paneer tikka kali mirch
Cubes of Indian cottage cheese gently marinated with spices and black pepper. Vegeterian.
starter
£6.50
main
£10.50
herb crusted lamb chops
Chops of kid lamb spiced and grilled in tandoor, served with spicy aloo mash.
starter
£7.50
main
£14.50
sizzling tandoori platter
£14.95
Tandoor grilled lamb chops, chicken tikka, sheek kebab and tandoori king prawn. Served with plain naan
main courses - sea food
lobster malai curr
£31.95
Whole Canadian lobster cooked in classical Bengali style with abundance of coconut milk, ginger and green chillies. (medium)
daab chingri
£17.95
King prawns cooked in classical Bengali style with abundance of coconut milk, ginger and green chillies. (Medium)
lobster xec xec
£31.95
Whole Canadian lobster pan fried tossed with Traditional Goan spices and birds eye chillies.(Very Hot)
meen moilee
£18.50
Pan seared sea bass in a typical South Indian coconut milk and fresh ginger sauce. (Medium)
jhinga tawa masall
£16.50
Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion. (Hot)
jhinga hara pyaz
£16.50
Pan seared Tiger prawns cooked with roasted peppers, spring onions and hot spices. (Hot)
lau chingri
£17.95
Another traditional Bengali dish,grilled King prawns and bottle gourd (Indian pumpkin) braised in a smooth tomato onion gravy. (Medium)
salmon ka tukra
£17.95
Mouth watering chunky fillets of pink salmon matured in a rich spicy marinade of oil, fennel ginger ajwain and trace of mustard oil. Barbecued in the tandoor to create a pinnacle of gastronomic excellence. (Medium)
machor jhol
£17.95
Monkfish loin cooked two ways resting on tender mooli and sauteed in turmeric drizzled with a spicy Bengali tomato and coriander broth. (Hot)
main courses - meat and poultry
murgh tikka lababdor
£11.95
A signature dish of Taj hotels in India, chicken tikka cooked
in a satin smooth tomato onion gravy, butter and cream. (Medium)
butter chicken
£11.95
Corn-fed chicken breast and off the bone, cooked in a buttery tomato sauce flavoured with fenugreek.
kori gassi
£11.95
Chicken cooked with onions, ginger, garlic, curry leaves, chilli powder, chopped tomatoes and abundance of black pepperand fennel seeds. (Medium)
chicken mango korma
£11.95
Poached and grilled corn fed chicken breasts simmered in alphonso mango sauce. Contains Nuts
chicken chettinad
£11.95
Classic south Indian dish created by the chettiyars of tamil nadu, chicken simmered in a sauce of black pepper roasted coriander and tomatoes. (Very Hot)
dhaba chicken
£11.95
A truly Punjabi favourite, home style chicken cooked (on the bone) with hot spices and fresh green chillies and lots of fresh coriander. (Hot)
nali korma
£17.95
Slow cooked shanks of lamb braised in hyderabadi korma sauce. (Medium). Contains allergens - Nuts
kosha mangsho
£12.95
Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger. (Hot)
parsee dhansak
£14.95
A traditional parsee roast "Dhan" means rice "Saak" means vegetables and lentils combined. Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted. (Hot)
rajasthani laal maa
£12.95
Delicacy of the Indian Rajputs, lamb cooked in Rajasthani Deghi mirch (hot chillies) and tomato gravy. (Very Hot)
mutton mappas
£12.95
Traditional South Indian lamb curry cooked in green paste made from coconut milk, green chillies and ginger. (Hot)
shahi gosht korma
£12.95
Fillet of roasted lamb marinated with yoghurt and green cardamom, cooked in a smooth caramelised onion with badaam paste. (Medium).
south indian garlic chicken
£11.95
Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic. Hot
railway mutton curry
£12.95
Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices. (Hot)
hyderabadi dum biryani
Braised basmati rice cooked with lamb/chicken in a sealed pot in it's own juices. Served with vegetable curry. Medium
chicken
£15.50
lamb
£15.50
hyderabadi dum biriyani
Braised basmati rice cooked with lamb/chicken in a sealed pot in it's own juices. Served with raitha and vegetable curry. (Medium)lamb biriyani
£15.50
chicken biriyani
£15.50
all time favourites
bhoona
Cooked with chopped tomatoes, onions, ginger and garlic to a very dry consistency, this is a classical favourite of all time. Hot
chicken
£11.95
lamb
£12.95
king prawn
£15.95
jalfrezi
Cooked with tomatoes, peppers and green chillies simmered in a spicy sauce and garnished with spring onions and green chillies. Very hot
chicken
£11.95
lamb
£12.95
king prawn
£15.95
madras
A South Indian version of central Indian dishes, hot. and spicy. Very hot
chicken
£11.95
lamb
£12.95
king prawn
£15.95
korma
For the mild curry lover. Cooked in a creamy sauce of onions, coconut, cashew nuts and light spices.
chicken
£11.95
lamb
£12.95
king prawn
£15.95
tikka masalla
Tandoor grilled protein simmered in a satin smooth tomato gravy with light spices and cream
chicken
£11.95
lamb
£12.95
king prawn
£15.95
vegetarian dishes
baingan bharta
Smoked aubergine mash cooked with chopped onions, tomatoes and fresh green chillies. (Medium)
regular
£6.50
large
£9.50
vegetable karahi
Fresh vegetables, mange tout, corn, and peppers tossed in a karahi masalla. Hot
regular
£6.50
large
£9.50
tarka dall
Lentils tempered with spices, this daal tadka is one of the
most popular Indian daal dishes. Medium
regular
£6.50
large
£9.50
gobi matter
Cauliflower and peas cooked in a traditionally Punjabi way.
regular
£6.50
large
£9.50
aloo jeera
Dry roasted potatoes tampered with cumin seeds.
regular
£6.50
large
£9.50
vegetable sambhar
Vegetables and lentils cooked in south Indian style.
regular
£6.50
large
£9.50
mushroom combo
Chestnut mushroom and English cup mushrooms sauted in garlic and caramelised onions. (Medium)
regular
£6.50
large
£9.50
methiwala sag aloo
Spiced new potato cooked with spinach, fresh fenugreek and spring onion
regular
£6.50
large
£9.50
ajwani bhindi
Okra simmered in a reduced onion and tomato curry flavoured with toasted caraway. (Medium)
regular
£6.50
large
£9.50
punjabi chole
Chick peas cooked traditionally like a north Indian style with yoghurt and special chana masalla.
regular
£6.50
large
£9.50
masala wedges
£8.95
Famous South Indian style potato wedges stir-fried with mustard
seeds and curry leaves. Medium
chili paneer
£10.95
Indian cottage cheese stir fried with peppers and green chilis. Hot
paneer karahi (large)
£10.95
Indian cottage cheese cooked with bell peppers and karahi masalla. (Hot)
rice
steamed basmati rice
£3.75
saffron pilau rice
£3.50
fried rice
£4.75
Vegetable/Egg/Mushroom Peas /Keema
lemon rice
£4.50
breads
naan
Contains allergens - Gluten
plain
£3.50
stuffed
£4.50
Keema/Cheese /Onion/Garlic /Chilli
paratha
Contains allergens - Gluten
tandoori
£3.00
stuffed
£4.00
chapatti
£2.75
Contains allergens - Gluten
assorted bread basket
£7.00
Plain naan, garlic naan and peshwari naan. Contains Nuts, Gluten
sundries
raitha
£2.75
kachumber salad
£3.00
chips
£2.95
childrens menu
All Children's dishes will be cooked extra mild.chicken tikka masalla
£8.95
Mild, creamy tomato based chicken curry served with rice and mini naan
chicken and chips
£8.95
Lightly seasoned chicken breast served with chips, salad and tomato ketchup
chicken mango korma
£8.95
Sweet chicken curry in a creamy coconut, mango and cashnew nut sauce served with rice and mini naan. Contains Nuts
chicken tikka and chips
£8.95
Lightly spiced chicken breast pieces grilled in the tandoor served with chips, salad and tomato ketchup.
chicken nuggets and chips
£8.95
Chicken nuggets served with chips, salad and tomato ketchup
children's tadka daal
£7.50
Lightly spiced lentil curry served with rice and mini naan
children's punjabi chole
£7.50
Chick peas cooked with yoghurt and light spices served with rice and mini naan
bombay aloo
£7.50
Dry roasted potatoes with light spices in a semi dry sauce served with rice and mini naan. Vegetarian
drinks
j20 (various flavours)
£2.95
fruit juice
£2.50
coca cola
£2.95
lemonade
£2.50
tonic water
£2.50
ginger ale
£2.50
soda water
£2.50
appletiser
£2.95
mineral water (still)
330ml
£2.25
750ml
£4.00
mineral water (sparkling)
330ml
£2.25
750ml
£4.00
shot of lime
£0.50
shot of blackcurrant
£0.50